Food, drinks and hospitality for brands, agencies and corporate events.
From menus and specialist partners to staffing, logistics and on-site service, ECP brings the hospitality together. Bring us in for one part of your event or the full hospitality operation.
One hospitality vision.
Every touchpoint considered.
ECP can assist at any point, from solving a specific culinary or beverage brief to developing the complete hospitality strategy and executing it end to end.
Three ways to work with ECP
Plan the hospitality
Guest journey, feasibility, service and production plan.
Deliver a specialist program
Beverage, culinary or service brief within a larger production.
Lead hospitality production
Coordinate food, beverage, people and logistics.
Each proposal defines deliverables and responsibilities.
The businesses we own and operate
ECP owns and runs four hospitality businesses in Toronto. A cocktail bar, an event venue, a cocktail experience company, and a food festival.
Led by ECP. Delivered through a vetted hospitality network.
Our internal team leads every brief, supported by a trusted hospitality network. Every chef, bartender, server, producer and partner we bring in is vetted by ECP.
"It has been an ambitious project from the start, and your team's professionalism, creativity, and ability to adapt in real time have been incredible to watch... you've helped create something truly special, and we're so grateful for your partnership every step of the way"
Olivia M. • National Brand Activation • Aug 2026
