Hospitality expertise, built from the operator’s side.
Founded by award-winning hospitality leader Evelyn Chick, ECP Hospitality brings strategy, creative direction and operational delivery together across food, beverage, service and events.
With deep roots in the beverage industry, we specialize in creating elevated, experience-driven events, from intimate gatherings to large-scale activations. Our full-service approach blends creativity, professionalism, and meticulous execution, offering everything from cocktail catering and event staffing to brand partnerships, pop-ups, and strategic planning. At ECP, we don’t just serve, we provide true, dedicated hospitality to every experience.
Founder, ECP Hospitality
Evelyn is a highly accredited specialist in the world of wine, spirits, bar & beverage.
She is a serial entrepreneur, hospitality mentor and consultant, developing efficient, acclaimed and cutting edge bar programs for media outlets, multimillion dollar venues and notable brands.
Her cocktail book ‘For the Love of Cocktails’ is available across all major book stores in North America, and she’s excited to bring back her Sip & Snack Festival ‘Feastie’, championing local, BIPOC & female owned businesses. As a resident drink expert on the CTV’s ‘The Good Stuff’, she is a sought after TV personality.
Named Canada 100 Best Bar’s ‘ICON Award’ 2025 and Imbibe Magazine’s Imbibe 75 - an annual list of the people who will shape the drinks world in the coming year, she is thrilled to be a catalyst in the rapid growth of Canada’s vibrant food and beverage culture.
Kat Lucas
Director of Business Development & Partnerships
Kat oversees business growth and partnerships across ECP Hospitality.
With 17 years in hospitality, Kat excels in client management and strategic partnerships. She works with a diverse clientele, from engaged couples to major brands like Pepsico and Pinterest, focusing on meaningful relationships and tailored experiences for every event.
Sarah James (SJ)
Director of Event Experience & Logistics
A seasoned professional in hospitality and events, with a particular focus on corporate events.
Since joining the ECP team, SJ has been instrumental in bringing events to life, from coordinating the most intimate weddings at Ahma to brand launches or supporting the large-scale success of our inaugural FEASTIE festival. With unmatched dedication and genuine client care, SJ brings a wealth of expertise to ensure every event is a memorable success.
Erika Mauro
Beverage & Hospitality Operations Manager
With many years in the beverage and hospitality industry.
Erika is in charge of the innovative beverage program and culinary coordination for ECP. She brings a hospitality‑first operational lens to ensure that our client's vision is backed by proper and thoughtful execution.
